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Aug 8, 2013

Sharks: The Elite Fish [Part 1]


Top Row-whale shark, bull shark
Bottom Row-great white shark, tiger shark
Sharks are most commonly known to people as carnivorous man-eating fish. But really they are mostly harmless to people. Only three species of sharks are considered to be dangerous to humans, bull sharks, tiger sharks, and great white sharks. Bulls are considered the most dangerous because of their ability to live in saltwater and freshwater, increasing the chance of human encounter. Great whites aren't technically the largest shark;
the whale shark is (46 feet or 14 meters) is the largest but it poses no threat to humans because it eats plankton (it does bump into to snorkelers, though), making the great white shark the largest carnivorous fish. Tiger sharks are named for the stripes on their back that are similar to tigers. Let’s get to learn more about them. 

Biological Features:
Sharks’ skin is very rough, their scales aren't smooth, their teeth like. Sharks’ teeth vary, they can be sharp or their teeth have no use for feeding, like for sharks that eat plankton. Some species can glow due to bioluminescence. Sharks have a lateral line, which is a connection of canals that travel under the skin. This line can sense waves created by prey. These fish also can sense electrical fields created by prey, through ampullae of lorenzini.   

More about the sharks in next post…     

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